The Menu
Appetizers
Sambossa $2
A crispy, deep-fried pastry filled with seasoned lentils and aromatic spices.
Meklil $2
Warm traditional Eritrean donut-style bread with crispy exterior.
Fritata Egg $13
Egg sandwich mixed with onions, tomatoes, and mild spices, lightly pan-fried until golden and fluffy.
Foule $14
A slow-cooked fava bean dish seasoned with garlic, onions, lemon, and olive oil, topped with tomatoes and spices.
- Add Egg $2
Panino $10
A grilled or pressed sandwich made with bread filled with meats, cheese, vegetables, and sauces, served warm and crispy on the outside.
Kitcha Fir $16
A traditional dish made from shredded kitcha (unleavened flatbread) sautéed with spiced butter, onions, and berbere seasoning.
Chicken Wings:
- 6 Pc — $10
- 8 Pc — $15
- 12 Pc — $19
- 16 Pc — $25
Main Course
All Plates Served with Injera & Fresh Salad
Awaze Tibs $11 | $21
Sautéed cubes of beef in a spicy awaze sauce.
Lega Tibs $10 | $20
Very tender cuts of beef, lightly sautéed and cooked gently with niter kibbeh (spiced Ethiopian butter), garlic, and herbs.
Alicha $12 | $22
A mild, non-spicy dish made with turmeric, garlic, onions, and vegetables.
Half & Half $19
Mix your two favorite Main Courses!
Keywot (Zigni) $11 | $20
A rich, spicy stew made with slow-cooked meat in a berbere-based sauce with onions, garlic, and spices.
Chicken Rice $17
A comforting dish of seasoned chicken served over spiced rice, cooked with onions, garlic, and mild aromatic spices, sometimes with vegetables for added flavor.
Injera FirFir $12 | $19
A flavorful dish made with shredded injera sautéed in a spicy berbere sauce with quanta (seasoned dried beef), onions, and spices.
Shekila $23
A sizzling dish of sautéed beef cooked with onions, garlic, spices, and often finished with a touch of spiced butter.
Dorowot $19
A signature Eritrean/Ethiopian spicy chicken stew made with slow-cooked chicken, hard-boiled eggs, onions, garlic, ginger, and rich berbere spice sauce.
Dry Tibs $22
A popular Eritrean/Ethiopian dish of sautéed beef or lamb cooked with onions, garlic, and spices until the meat is browned and lightly crisp.
Lamb $13 | $26
Tender pieces of lamb slow-cooked with onions, garlic, berbere spices, and aromatic herbs until rich and flavorful.
Habesha Steak Sandwich $12
Tender steak marinated in traditional Habesha spices, sautéed onions, peppers, and a touch of rosemary. Served in fresh bread for the perfect Habesha bite.
Veggie Lovers
Shiro $16
A thick, creamy stew made from ground chickpeas simmered with onions, garlic, and spices, often seasoned with berbere.
Pasta $13
A variety of lentils, shiro, cabbage, spinach, potatoes, and alicha-style vegetables.
Veggie Combo $19
A simple Eritrean-style pasta dish served with a light tomato-based sauce, sautéed onions, garlic, and vegetables.
Spaghetti $14
Classic pasta dish served with a light tomato sauce, sautéed onions, garlic, and vegetables seasoned with mild spices.
Sides
Shiro $5
Fries $4
Boiled Egg $2
Brown Lentil $5
Gomen $5
Cabbage $5
Chickpea $5
Misir $5
Rice $10
Drinks
Soft Drinks
Soda Can $2
Bottled Soda $3
Water $1
Coffee $3
Hot Tea $3
Hot Milk $3
Fresh Juices
Avocado $6
Strawberry $5
Papaya $5
Banana $5
Apple $6
Mix Juice $8
Cocktails
S*x On The Beach
Margarita
Long Island Ice Tea
White Claw
Mikes Hard Lemonade
Vodka Mule
Ranch Water
Liquor
Gold Label
Black Label
White Horse
Hennessy
Mixed Drink
Beer
Bold Rock
Bud Light
Heineiken
Corona
Modelo
Coors Light
Stella
Budweiser
Angry Orchard
Michelo Ultra
